Burdock roots contain phytochemicals, antioxidative agents that can be used to combat a variety of health conditions, especially those afflicting the limbic system and metabolism. Rich in fiber and essential nutrients and minerals, burdock root can be consumed as a food, brewed into tea, or pressed for essential oil.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Can be used in soups, stews and stir fries. For tea: Grind then add 1 teaspoon per cup of water and steep for 20 minutes